Chef Jorel
Chef de Cuisine
Euclid Hall is a playground for us; it’s a creative outlet; it’s a lot of whim and whimsy, bigger and better. I love that aspect. Even as we’ve shaped what Euclid Hall is, it’s changing us as much as we are it, getting me to push even further.
- Bistro Vendôme The selection of the name “Bistro Vendôme” reflects our desired image in the community: a local favorite in a downtown rich with history that offers an exceptional dining experience in a charming, neighborhood setting.
EuclidHall.com
Euclid Hall Bar and Kitchen is the third restaurant from the team of Jennifer Jasinski and Beth Gruitch. Chef Jorel is the Chef de Cuisine.- Rioja Rioja, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products – masterfully brought together by Chef Jennifer Jasinski
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